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Sweet Cream and Cinnamon Horchata

Name: Sweet Cream and Cinnamon Horchata
Prep time: 20 min
Total time: 20 min
Cuisine: Cinco de Mayo Recipes, Cold Drinks, Drinks, Seasonal
Ingredients: ½ cup uncooked white rice; 2 cinnamon sticks; 6 cups water, divided; ? cup Splenda® Sweet Cream Coffee Creamer; Ground cinnamon to garnish

Makes 6 drinks Calories 80 Prep Time 20 minutes Total Time 20 minutes Made with Splenda® Coffee Creamer

Ingredients

½ cup uncooked white rice

2 cinnamon sticks

6 cups water, divided

? cup Splenda® Sweet Cream Coffee Creamer

Ground cinnamon to garnish

Nutrition Info Per Serving

Serving Size: 8 ounces

Calories	80
Total Fat	2.5g
Saturated Fat	0g
Cholesterol	0mg
Sodium	20mg
Total Carbs	15g
Dietary Fiber	0g
Sugars	0g
Added Sugars	0g
Protein	2g

Instructions

Rinse and drain rice. Place rice, cinnamon sticks and 3 cups of water into a bowl. Cover and refrigerate overnight, or at least 6 hours.
Add soaked rice mixture to a blender, discarding cinnamon sticks. Blend until smooth. Pass puree through a fine mesh strainer, pressing on solids to extract as much liquid as possible. Discard solids.
Add remaining 3 cups water and Splenda Coffee Creamer, whisking to combine. Cover and refrigerate until cool.
Serve over ice and garnish with ground cinnamon.