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Homemade Cranberry Sauce

Homemade Cranberry Sauce

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Makes 6 servings Calories 50 Prep Time 15 minutes Total Time 3 hours, 15 minutes Made with Splenda® Original Sweetener


  1. In a medium saucepan, combine cornstarch, Splenda Sweetener, and water over medium-high heat, stirring until granules are dissolved.
  2. Add fruit and bring to a boil, stirring constantly.
  3. Reduce heat and simmer for 5 minutes until cranberries begin to pop and mixture has thickened. Set aside to cool.
  4. Pour into bowl and refrigerate for 3 hours.

Nutrition Info Per Serving

Serving Size: ¼ cup cranberry sauce

Calories 50
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbs 13g
Dietary Fiber 3g
Sugars 6g
Protein 0g