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4 ½ cups seeded, cubed watermelon
1 cup cold water
2 teaspoons unflavoured gelatin
1 cup fresh lemon juice
½ cup fresh lime juice
1 cup Splenda® Granulated Sweetener
Equipment needed: ice cream maker
Serving Size: ½ cup sorbet
Made with Splenda® Original Sweetener
Made with Splenda® Sugar Blend
Made with Splenda® Monk Fruit Sweetener