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White Cake

Name: White Cake
Prep time: 20 min
Total time: 50 min
Cuisine: Cakes
Ingredients: 1 ¼ cups buttermilk, at room temperature, divided use; ½ cup vegetable oil; 5 large egg whites, at room temperature; 2 teaspoons vanilla extract; 2 ½ cups cake flour; ½ cup Splenda® Stevia Sweetener Jar; 1 tablespoon baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 12 tablespoons (1 ½ sticks) unsalted butter, softened at room temperature

Makes 32 servings Calories 120 Prep Time 20 minutes Total Time 50 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 ¼ cups buttermilk, at room temperature, divided use

½ cup vegetable oil

5 large egg whites, at room temperature

2 teaspoons vanilla extract

2 ½ cups cake flour

½ cup Splenda® Stevia Sweetener Jar

1 tablespoon baking powder

1 teaspoon salt

½ teaspoon baking soda

12 tablespoons (1 ½ sticks) unsalted butter, softened at room temperature

Nutrition Info Per Serving

Serving Size: 1 slice (1/16 one cake)

Calories	120
Total Fat	8g
Saturated Fat	3.5g
Cholesterol	10mg
Sodium	160mg
Total Carbs	12g
Dietary Fiber	0g
Sugars	1g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 350°F. Grease and flour two 8″ round cake pans.
In a glass measuring cup, combine ½ cup of buttermilk and oil.
In a bowl, whisk together remaining buttermilk, egg whites, and vanilla extract.
In another bowl, combine flour, Splenda Stevia Sweetener, baking powder, salt, and baking soda. Add butter and blend with an electric mixer on low speed until mixture resembles coarse sand.
Add buttermilk-oil mixture and blend on low speed.
Add half of the buttermilk-egg mixture; mix on medium-high speed until well blended. Add remaining buttermilk mixture and mix until well blended.
Transfer batter to prepared pans.
Bake for 30–35 minutes, or until a wooden pick inserted in center comes out with just a few moist crumbs. Cool for 15 minutes on rack before removing from pans. Once cool, frost as desired.