Homemade Cranberry Sauce Recipe

Combine cornstarch, SPLENDA® Granulated and water in a medium saucepan, stirring until SPLENDA® Granulated and cornstarch dissolve.

Stir in cranberries and orange sections; bring mixture to a boil, stirring constantly, over medium-high heat. Reduce heat, and simmer, stirring often, 5 minutes or until cranberry skins begin to pop and mixture begins to thicken. Set aside to cool. Cover and chill at least 3 hours.


  • 1 tsp (5 mL) cornstarch
  • 1 cup (250 mL) SPLENDA® No Calorie Sweetener; Granulated
  • 1/2 cup (125 mL) water
  • 3 cups (750 mL) fresh or frozen cranberries
  • 1 medium orange; peeled and sectioned

Nutrition information

per serving
Calories from Fat 0
Total Fat 0.00g
Saturated Fat 0.00g
Cholesterol 0mg
Sodium 0.00mg
Total Carbohydrates 13.0g
Fibre 3.00g
Sugars 6.00g
Protein 0.00g

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