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Strawberry Pie

Name: Strawberry Pie
Prep time: 15 min
Total time: 2 h 30 min
Cuisine: Pies
Ingredients: 1 refrigerated pie crust, softened according to package directions; ¼ cup Splenda® Stevia Sweetener Jar; 2 tablespoons + 1 teaspoon powdered pectin for low-sugar recipes; 4 cups frozen strawberries, thawed, with juice; 2 tablespoons fresh lemon juice; ½ tablespoon vanilla extract; Fresh strawberries, sliced, for garnish; Reduced fat frozen whipped topping, thawed, for garnish

Makes 12 slices Calories 160 Prep Time 15 minutes Total Time 2 hours, 30 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 refrigerated pie crust, softened according to package directions

¼ cup Splenda® Stevia Sweetener Jar

2 tablespoons + 1 teaspoon powdered pectin for low-sugar recipes

4 cups frozen strawberries, thawed, with juice

2 tablespoons fresh lemon juice

½ tablespoon vanilla extract

Fresh strawberries, sliced, for garnish

Reduced fat frozen whipped topping, thawed, for garnish

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories	160
Total Fat	7g
Saturated Fat	3.5g
Cholesterol	5mg
Sodium	170mg
Total Carbs	29g
Dietary Fiber	2g
Sugars	6g
Added Sugars	0g
Protein	1g

Instructions

Preheat oven to 350°F.
Unroll pie crust and press into pie dish. Turn edge under and flute.
Bake for 10–15 minutes or until light golden brown; remove and cool.
In a small bowl, stir together Splenda Stevia Sweetener and pectin.
In a saucepan, combine strawberries and their juice, lemon juice, and vanilla extract. Whisk in sweetener mixture. Bring to rolling boil and cook for 3–4 minutes, until thickened.
Pour into prepared pie crust and cool until almost set. Top with thinly sliced fresh strawberries. Refrigerate until filling is set, at least 2 hours.
Serve with whipped topping.