Makes 24 servingsCalories 30 Prep Time 5 minutesTotal Time 8 hours, 5 minutesMade with Splenda® Stevia Sweetener
Ingredients
3 lbs apples (such as Gala, Pink Lady, Honeycrisp or Fuji), peel left on
¼ cup Splenda® Stevia Sweetener Jar
1 ½ teaspoons ground cinnamon
⅛ teaspoon ground cloves
¼ teaspoon ground nutmeg
¼ teaspoon kosher salt
1 teaspoon pure vanilla extract
Nutrition Info Per Serving
Serving Size: 2 tablespoons
Calories
30
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
20mg
Total Carbs
10g
Dietary Fiber
1g
Sugars
6g
Added Sugars
0g
Protein
0g
Instructions
Slice apples into 1 x 1 chunks and place in a large bowl. Sprinkle with Splenda Stevia, spices, salt and vanilla. Toss together.
Pour apples into a crockpot or slow-cooker, using a spatula to scrape all of the spices into the slow cooker as well. Cover and cook on low for 8-10 hours until apples are falling apart and fork-tender.
Carefully scoop cooked apples into a high-powered blender (alternatively, use an immersion blender) blending until it’s the consistency you like in an apple butter (smooth or slightly chunky).
Let Homemade Apple Butter cool, then scoop it into jars. Use immediately or store in the refrigerator. Enjoy!
Note
Stir some into your morning oatmeal, spread it on whole grain toast, or add as a glaze to your roast beef, turkey, or ham.
How much Splenda Stevia you need will depend on how naturally sweet the apples are. Adjust sweetener after blending your apples, adding more if necessary.
Hint: Search for a Category like "Drinks" or product, like "Stevia"
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