For the Gingerbread French Toast Bake:
1 (14-ounce) loaf zero net carb keto bread
1 ½ cup (354.8 mL) unsweetened coconut milk
4 large eggs
½ cup (118.3 mL) Splenda® Keto Granulated Sweetener
2 teaspoons (9.9 ml) ground cinnamon
1 teaspoon (4.9 ml) ground ginger
1 teaspoon (4.9 ml) ground allspice
2 teaspoons (9.9 ml) pure vanilla extract
For the Candied Pecan Crumble:
⅔ cup (157.5 mL) chopped pecans
2 teaspoons (9.9 ml) grass-fed salted butter, melted
2 tablespoons (29.6 mL) superfine almond flour
1 tablespoon (14.8 mL) Splenda® Keto Granulated Sweetener
1 teaspoon (4.9 ml) ground cinnamon
