Makes 20 meatballsCalories 200 Prep Time 15 minutesTotal Time 4 hours, 35 minutesMade with Splenda® Stevia Sweetener
Ingredients
1 pound lean ground turkey
¼ cup bread crumbs
1 large egg
5 green onions, chopped, divided
3 cloves garlic, minced
1 (12-ounce) jar sugar-free orange marmalade
¼ cup Splenda® Stevia Sweetener Jar
2 tablespoons Sriracha sauce
½ lime, juiced
1 tablespoon low-sodium soy sauce
1 teaspoon sesame seeds, for garnish
Nutrition Info Per Serving
Serving Size: 4 meatballs
Calories
200
Total Fat
2.5g
Saturated Fat
0g
Cholesterol
80mg
Sodium
380mg
Total Carbs
38g
Dietary Fiber
1g
Sugars
2g
Added Sugars
0g
Protein
24g
Instructions
Preheat oven to 425°F and line a rimmed baking sheet with parchment paper. In a large bowl, mix turkey, bread crumbs, egg, 3 green onions, and garlic together until just combined. Portion turkey mixture into 1-inch meatballs. Place in an even layer on prepared baking sheets.
Bake, flipping meatballs halfway through, until golden brown and fully cooked and a meat thermometer reaches 165°F, about 15-20 minutes.
Mix marmalade, sweetener, Sriracha, lime juice, and soy sauce together in a small slow cooker until combined. Add meatballs and toss to coat. Cover and cook on high for 2 hours, or on low for 4 hours until flavors develop. Top with remaining green onions and sesame seeds. Serve and enjoy.
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