Makes 24 cookiesTotal Time 1 hourMade with Splenda® Stevia Brown Sugar Blend Sweetener
Ingredients
2 cups all-purpose flour
1 tsp baking powder
1tsp baking soda
¼ tsp salt
1 cup margarine or coconut oil*
1 cup Splenda® Stevia Brown Sugar Blend
2 large eggs
1 tsp vanilla extract
1 cup sugar-free or stevia-sweetened chocolate chips
Instructions
Preheat oven to 375°F. Line baking sheets with parchment paper. In a bowl, combine flour, baking powder, baking soda, and salt, whisking to combine.
In a mixing bowl, beat together margarine and Splenda® Stevia Brown Sugar Blend. Beat in eggs one at a time. Beat in vanilla. Add flour mixture, beating and scraping down the sides of the bowl as you go. Fold in chocolate chips. Cover and freeze cookie dough for at least 30 minutes.
Drop dough by rounded tablespoons onto baking sheets. Press each ball of cookie dough just a bit in the middle to form a disk. Bake for 8 – 10 minutes. Allow cookies to cool slightly before transferring to wire racks to cool completely.
Note
*Coconut oil may be substituted for margarine. If the dough appears crumbly, press it together in your hand to form a ball.
