Makes 2 servingsCalories 170 Prep Time 10 minutesTotal Time 4 hoursMade with Splenda® Stevia Sweetener
Ingredients
1 cup unsweetened almond milk (or milk of your choice)
2 tablespoons unsweetened cocoa powder
3 tablespoons chia seeds
4 packets Splenda® Stevia Sweetener, separated
1 heaping cup frozen unsweetened dark sweet cherries
Optional toppings:
Chopped stevia-sweetened dark chocolate
Fresh cherries
Nutrition Info Per Serving
Serving Size: 1 jar
Calories
170
Total Fat
8g
Saturated Fat
0g
Cholesterol
0mg
Sodium
95mg
Total Carbs
21g
Dietary Fiber
8g
Sugars
0g
Protein
3g
Instructions
In a bowl, whisk milk, cocoa powder, chia seeds, and 3 packets Splenda Stevia. Mix well to let the milk absorb all of the cocoa powder. Place in the refrigerator while you make the cherry jam.
In a small saucepan, heat cherries to medium, adding 2 tablespoons water and 1 packet Splenda Stevia. Cook until it comes to a low boil, then smash the cherries against the side of the pan with the back of the a fork. Cherries should become jam-like. Remove from heat and let cool completely. If desired, place cherries in a mini food processor and chop them up into small bits.
To assemble: using 2 small jars, divide up the chia mixture by placing ¾ cup of the chia mixture into each jar, dividing it up equally. Then, top each with the cherry mixture. Cover and refrigerate.
If desired, top with a sprinkle of chocolate and a fresh cherry. Enjoy immediately, or within 3 days.
