Coconutty Bars Recipe
Preheat oven to 350°F (180°C).
Combine the butter, 1/4 cup (60 mL) SPLENDA® Brown Sugar Blend and flour until a dough forms. Press into a 13 x 9 inch (33 x 23 cm) baking pan.
Bake for 10 minutes.
Blend the eggs, remaining 1/4 cup (60 mL) SPLENDA® Brown Sugar Blend, vanilla, flour and baking powder. Stir in the coconut and the pecans.
Spread the filling onto the par-baked crust.
Return to the oven for 20 minutes.
Ingredients
- 1/2 cup (125 mL) butter
- 1/4 cup (60mL) SPLENDA® Brand Brown Sugar Blend, packed
- 1 cup (250 mL) flour
- 1/4 cup (60 mL) SPLENDA® Brand Brown Sugar Blend, packed
- 1 tsp (5 mL) vanilla extract
- 2 tbsp (30 mL) all-purpose flour
- 1/2 tsp (2 mL) baking powder
- 1 1/2 cups (375 mL) coconut
- 1 cup (250 mL) chopped pecans
Nutrition information
| per serving | |
| Total Fat | 16.00g |
| Saturated Fat | 8.00g |
| Sodium | 0.70mg |
| Total Carbohydrates | 14.0g |
| Fibre | 2.00g |
| Sugars | 6.00g |
| Protein | 3.00g |
Made with SPLENDA® SPLENDA® Brown Sugar Blend
All the Sweetness. Half the Calories.
Discover SPLENDA® SPLENDA® Brown Sugar Blend
