Fruit & Nut Bars Recipe

16 servings, ready in 2 hours and 15 minutes

In a sauce pan over medium heat, mix SPLENDA® Brown Sugar Blend, peanut butter, salt and evaporated milk; stir frequently for about 5 minutes until ingredients are properly mixed and remove from heat.

Add grated dark chocolate and stir well; set aside once chocolate has melted.

In a large bowl, mix remaining ingredients and add chocolate mixture. Mix well until mixture forms a sticky paste.

Pour into an 8 inch (20 cm) prepared pan lined with plastic wrap.

Refrigerate for 2 hours. Remove from pan and cut into 16 individual bars.


  • 1 cup (250 mL) SPLENDA® Brand Brown Sugar Blend
  • 1 cup (250 mL) smooth peanut butter
  • pinch of salt
  • 1/3 cup (80 mL) evaporated milk
  • 1/3 cup (80 mL) finely grated dark chocolate
  • 1 cup (250 mL) müesli cereal
  • 2/3 cup (160 mL) wheat germ
  • 1/2 cup (125 mL) dried fruit (yellow & golden raisins, dried cranberries and dried apple)
  • 1/2 cup (125 mL) unsalted nuts (cashew, walnut, almond & hazelnut)

Nutrition information

per serving
Total Fat 18.00g
Saturated Fat 4.50g
Sodium 0.13mg
Total Carbohydrates 38.0g
Fibre 5.00g
Sugars 20.00g
Protein 10.00g

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