Sweet and Crunchy Nuts

8 servings, ready in 40 minutes

Preheat oven to 300° F. Spray a 15x10x1-inch pan with cooking spray.

In a mixing bowl, combine pecans, walnuts and almonds. Add egg whites, tossing to coat.

In a separate bowl, combine SPLENDA® Sweetener, cinnamon and salt. Sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.

Bake for 30-40 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight container.


  • ¾ cup pecan halves
  • ¾ cup walnut halves
  • ½ cup whole blanched almonds
  • 2 egg whites lightly beaten
  • 16 packets SPLENDA® Stevia Sweetener
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt

Nutrition information
Serving size:1/4 cup

per serving
Total Calories 180
Calories from Fat 160
Total Fat 18.00g
Saturated Fat 1.50g
Cholesterol 0mg
Sodium 160.00mg
Total Carbohydrates 9.0g
Fibre 3.00g
Sugars 1.00g
Protein 5.00g

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