Sweet and Crunchy Nuts
8 servings, ready in 40 minutes
Preheat oven to 300° F. Spray a 15x10x1-inch pan with cooking spray.
In a mixing bowl, combine pecans, walnuts and almonds. Add egg whites, tossing to coat.
In a separate bowl, combine SPLENDA® Sweetener, cinnamon and salt. Sprinkle over nuts, tossing to coat. Spread mixture evenly in prepared pan.
Bake for 30-40 minutes or until nuts are toasted, stirring every 10 minutes. Cool on waxed paper. Store in an airtight container.
- ¾ cup pecan halves
- ¾ cup walnut halves
- ½ cup whole blanched almonds
- 2 egg whites lightly beaten
- 16 packets SPLENDA® Stevia Sweetener
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
Serving size:1/4 cup
|Calories from Fat||160|