Sweet Potato Orange Cups Recipe

8 servings, ready in 1 hour and 10 minutes

Halve oranges and squeeze over small bowl to loosen centers and extract juice. Place orange halves on baking sheet. Set juice aside.

Preheat oven to 325° F (160° C).

Mix potatoes, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, cinnamon, ginger and orange juice together in a medium size bowl until well blended.

Stir in the chopped apples and raisins.

Spoon the potato mixture into the orange halves. Top with the mini marshmallows.

Place filled oranges on a baking sheet. Bake in preheated oven for 30 to 40 minutes or until marshmallows are lightly browned and center is warm.

Note: Contest submission by: Sallie C. from Cameron, NC.


  • 4 small oranges
  • 2 small cooked and mashed sweet potatoes
  • 1/4 cup (60 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup (60 mL) SPLENDA® Brown Sugar Blend
  • 1 tsp (5 mL) cinnamon
  • 1/4 tsp (1 mL) ground ginger
  • 1 tsp (5 mL) orange juice
  • 1/2 cup (125 mL) chopped apples
  • 1/4 cup (60 mL) raisins
  • 3/4 cup (180 mL) mini marshmallows

Nutrition information

per serving
Sodium 100.00mg
Total Carbohydrates 29.0g
Sugars 22.00g
Protein 1.00g

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