The Glycemic Index (GI) of a food is a measure of how quickly a serving of food is metabolized into glucose, and therefore how it effects your blood sugar when consumed on an empty stomach. Assigning a GI value to a low and no calorie sweeter is not a proper use of the GI concept. The Glycemic Load (GL) is a more appropriate concept for low and no calorie sweeteners.
Erythritol is not formulated with nor present in our Splenda Original/Yellow Sweetener Portfolio – yellow packets, yellow pouches, liquids and sugar blends. Unfortunately, several prominent news outlets inaccurately featured Splenda products and yellow packets in their coverage of the erythritol study giving the misleading and erroneous impression that our Splenda Original Zero Calorie Sweetener portfolio… Read More
Erythritol is used in some Splenda Brand Sweetener products. Splenda Original Sweeteners do not contain erythritol. Splenda yellow packets and Splenda yellow granulated sweeteners do not contain erythritol. Below is a list of Splenda products with and without erythritol. You can also find the ingredients listed on the back panel of all Splenda products as… Read More
The nutrition facts for each of our products can be viewed on individual product pages. Find the product you’re looking for here.
Ingredients for each of our products can be viewed on individual product pages. Find the product you’re looking for here.
Splenda Monk Fruit is a great-tasting sweetener that’s made from naturally sourced ingredients including Monk Fruit, also known as lo han guo – a small round fruit that grows on a vine. Monk fruit is 150-200 times sweeter than sugar.
