For the BBQ sauce:
½ cup (118.3 mL) canned tomato sauce
3 tablespoons (44.4 mL) Splenda® Monk Fruit Granulated Sweetener
1 tablespoon (14.8 mL) apple cider vinegar
1 tablespoon (14.8 mL) Worcestershire sauce
2 teaspoons (9.9 ml) yellow mustard
½ teaspoon (2.5 ml) liquid smoke
¾ teaspoon (3.7 ml) onion powder
½ teaspoon (2.5 ml) garlic powder
⅛ teaspoon (0.6 ml) celery seed
⅛ teaspoon (0.6 ml) kosher salt
For the wings:
⅓ cup (78.8 mL) gluten-free flour
½ teaspoon (2.5 ml) garlic powder
½ teaspoon (2.5 ml) onion powder
¼ teaspoon (1.2 ml) kosher salt
⅛ teaspoon (0.6 ml) freshly ground pepper
½ cup (118.3 mL) soy or almond milk
10 ounces cauliflower florets
