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Baked Mango Custard

Baked Mango Custard

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Makes 8 servings Calories 120 Prep Time 15 minutes Total Time 40 minutes Made with Splenda® Original Sweetener


  1. Preheat oven to 350°F.
  2. In the bowl of a food processor, process mangoes until smooth. Measure out 1 cup mango purée (reserve remaining purée for another use).
  3. In a bowl using an electric mixer, beat eggs on medium speed until frothy; add Splenda Sweetener, beating until blended.
  4. Gradually add evaporated milk, 1 cup mango purée, and vanilla extract, mixing on low speed until blended.
  5. Pour custard mixture into 8 (6-ounce) custard cups. Set custard cups in a roasting pan; add hot water to a depth of 1”.
  6. Bake for 25–30 minutes or until a knife inserted in the center comes out clean.
  7. Remove custard cups from water. Serve custards at room temperature or chilled, with mango slices and a dollop of whipped topping.

Nutrition Info Per Serving

Serving Size: 1 (6-ounce) custard

Calories 120
Total Fat 5g
Saturated Fat 3g
Cholesterol 105mg
Sodium 40mg
Total Carbs 16g
Dietary Fiber 1g
Sugars 14g
Protein 4g