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Butter Tarts

Butter Tarts

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Makes 15 servings Calories 120 Prep Time 15 minutes Total Time 30 minutes Made with Splenda® Brown Sugar Blend


  1. Preheat oven to 400ºF and spray a 15-count tart pan with nonstick cooking spray.
  2. In a bowl, whisk together butter and Splenda Brown Sugar Blend until smooth. Whisk in sugar-free maple syrup, egg, vanilla, and salt until well-combined.
  3. Lightly flour a clean surface to lay out pie crust. Cut the dough into small circles using a 2 ½-inch round cookie cutter. Flour your fingers and gently press each pastry round into the tart pan.
  4. Using a small spoon, pour the filling into each tart shell. Bake for 5 minutes at 400ºF, then reduce heat to 350ºF, and bake for 8-12 minutes more. Remove and let cool. Serve and enjoy!


  • If a tart pan is not available, a muffin tin may be used
  • Adding golden raisins, toasted pecans, or stevia-sweetened chocolate chips to each tart before baking for a delicious addition.
  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Nutrition Info Per Serving

Serving Size: 1 tart

Calories 120
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 20mg
Sodium 100mg
Total Carbs 12g
Dietary Fiber 0g
Sugars 4g
Added Sugars 3g
Protein 1g