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¾ cups all-purpose flour
1 cup stone ground yellow cornmeal
½ cup Splenda® Granulated Sweetener
2 teaspoons baking powder
½ teaspoon salt
1 cup fat free skim milk
¼ cup canola oil
2 large egg
Serving Size: 1 muffin
Made with Splenda® Monk Fruit Sweetener
Made with Splenda® Stevia Sweetener
Made with Splenda® Original Sweetener