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Cream Cheese Frosting

Cream Cheese Frosting

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Makes 10 servings Calories 80 Prep Time 10 minutes Total Time 10 minutes Made with Splenda® Stevia Sweetener


  1. In a glass measuring cup, combine cream, Splenda Stevia Sweetener, and vanilla extract; stir to dissolve sweetener.
  2. In a bowl using an electric mixer, beat butter and cream cheese together until creamy and smooth.
  3. Slowly add cream mixture while mixing on low speed. Increase speed to medium and beat for about 1 minute until smooth and fluffy.
  4. Refrigerate until ready to use.


Submitted by Sylvia (Instagram Challenge Winner)

Nutrition Info Per Serving

Serving Size: 2 tablespoons frosting

Calories 80
Total Fat 7g
Saturated Fat 4.5g
Cholesterol 25mg
Sodium 45mg
Total Carbs 3g
Dietary Fiber 0g
Sugars 1g
Protein 1g