Skip to main content
Dark Chocolate Almond Nice Cream diabetes friendly recipe

Dark Chocolate Almond Nice Cream

Print Recipe: Print Share Recipe:
Makes 4 servings Calories 130 Prep Time 5 minutes Total Time 10 minutes Made with Splenda® Original Sweetener


  1. In a food processor, pulse bananas, half of the cocoa powder, Splenda Sweetener, and salt until pea-sized chunks form. Add vanilla extract and the rest of the cocoa powder. Continue to pulse. Mixture will gather together and form a frozen soft-serve ice-cream consistency. Drizzle in almond butter and pulse twice more.
  2. Scoop into bowls and serve topped with almonds; or, stir in almonds, place in a freezer-safe container and enjoy within 3 days.


  • Toast almonds for a deeper, delicious flavour
  • Keep sliced bananas in a zip top bag in the freezer to have them ready on hand for making nice cream any time

Nutrition Info Per Serving

Serving Size: ½ cup nice cream

Calories 130
Total Fat 5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 40mg
Total Carbs 23g
Dietary Fiber 5g
Sugars 9g
Added Sugars 0g
Protein 4g