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Easy Pear Crisp

Easy Pear Crisp

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Makes 6 servings Calories 120 Prep Time 10 minutes Total Time 50 minutes Made with Splenda® Original Sweetener


To make the topping:

  1. In the bowl of a food processor, combine topping ingredients and pulse until crumbly.

To make the filling:

  1. Preheat oven to 350°F. Spray an 8” x 8” baking dish with cooking spray.
  2. In a bowl, combine filling ingredients and toss gently to coat. Transfer to prepared baking pan.
  3. Scatter topping mixture evenly over the fruit.
  4. Bake for 40–45 minutes or until filling is bubbly.

Nutrition Info Per Serving

Serving Size: 1 (2 ⅔ x 2 ⅔-inch) slice (⅙ crisp)

Calories 120
Total Fat 5g
Saturated Fat 2.5g
Cholesterol 15mg
Sodium 70mg
Total Carbs 20g
Dietary Fiber 3g
Sugars 10g
Protein 2g