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Chocolate Pie

Chocolate Pie

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Makes 12 slices Calories 150 Prep Time 25 minutes Total Time 1 hour, 25 minutes Made with Splenda® Stevia Sweetener


  1. Prepare pie crust as directed on package for single crust pie shell using a 9” glass pie pan. Bake as directed until light golden brown. Cool completely.
  2. In a large saucepan, whisk together egg yolks, Splenda Stevia Sweetener, and sugar. Add cocoa powder, cornstarch, and salt and mix until fully combined.
  3. Gradually stir in milk one cup at a time.
  4. Place over medium heat and cook, stirring constantly, until mixture comes to a boil and thickens to the consistency of thick pudding. Remove from heat and let cool slightly, then stir in vanilla extract.
  5. Let cool to room temperature, stirring occasionally.
  6. Fold in whipped topping. Pour mixture into the baked pie shell and smooth top.
  7. Refrigerate at least 1 hour before serving.


  • To further lower saturated fat, make this Homemade Pie Crust with Splenda Granulated Sweetener instead of using refrigerated pie crusts.

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 pie)

Calories 150
Total Fat 6g
Saturated Fat 2.5g
Cholesterol 50mg
Sodium 210mg
Total Carbs 22g
Dietary Fiber 0g
Sugars 8g
Added Sugars 4g
Protein 4g