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6 cups strawberries, stemmed and halved
⅔ cup water, divided use
1 cup Splenda® Granulated Sweetener
1 envelope unflavoured gelatin
1 prepared reduced fat graham cracker crust
Serving Size: 1 slice (⅛ pie)
Made with Splenda® Brown Sugar Blend
Made with Splenda® Sugar Blend
Made with Splenda® Stevia Sweetener