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Fresh Strawberry Tart

Name: Fresh Strawberry Tart
Prep time: 20 min
Total time: 35 min
Cuisine: Pies
Ingredients: 1 frozen puff pastry sheet, thawed according to package directions; 1 large egg, beaten; 1 teaspoon granulated sugar; 6 ounces cream cheese, softened; ⅓ cup heavy cream; 1 teaspoon lemon juice; 5 packets Splenda® Stevia Sweetener, divided use; 2 ½ cups sliced strawberries

Makes 12 servings Calories 169 Prep Time 20 minutes Total Time 35 minutes Made with Splenda® Stevia Sweetener

Ingredients

1 frozen puff pastry sheet, thawed according to package directions

1 large egg, beaten

1 teaspoon granulated sugar

6 ounces cream cheese, softened

⅓ cup heavy cream

1 teaspoon lemon juice

5 packets Splenda® Stevia Sweetener, divided use

2 ½ cups sliced strawberries

Nutrition Info Per Serving

Serving Size: 1 slice (1/12 tart)

Calories	169
Total Fat	13g
Saturated Fat	6g
Cholesterol	40mg
Sodium	144mg
Total Carbs	11g
Dietary Fiber	0g
Sugars	4g
Protein	3g

Instructions

Preheat oven to 375°F. Line a baking sheet with parchment.
On a lightly floured work surface, roll puff pastry out to a 10″ x 12″ rectangle.
Transfer the pastry to baking sheet. Use the tip of a paring knife to score a 1” border around the edge without cutting all the way through.
Brush the border with beaten egg, then sprinkle with granulated sugar.
Bake for 15 minutes or until golden and puffed.
When pastry is cool enough to handle, gently press down on the center to flatten. Allow pastry to cool to room temperature.
In a bowl using an electric mixer, beat cream cheese until smooth. Add heavy cream, lemon juice, and 4 packets of Splenda Stevia Sweetener. Beat until smooth.
Transfer filling to the center of the pastry, spreading evenly.
Arrange the strawberries over the filling. Sprinkle remaining packet of Splenda Stevia Sweetener over the top.
Cut into squares and serve immediately, or lightly cover with plastic wrap and chill until ready to serve.