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Individual Pumpkin Bread Puddings

Individual Pumpkin Bread Puddings

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Makes 4 servings Calories 130 Prep Time 10 minutes Total Time 1 hour Made with Splenda® Stevia Sweetener


  1. Preheat oven to 350°F. Spray four (½-cup) ramekins with cooking spray.
  2. In a bowl, stir together milk, pumpkin, egg, egg white, Splenda Stevia Sweetener, spices, and vanilla extract. Add bread cubes and toss to coat. Let sit for 10–15 minutes so bread absorbs liquid.
  3. Divide mixture among prepared ramekins; top with chopped pecans. Place ramekins on a baking sheet and cover with foil.
  4. Bake for 10 minutes. Remove foil and bake 10–15 minutes more or until firm to the touch. Serve warm or chilled.

Nutrition Info Per Serving

Serving Size: 1 ramekin

Calories 130
Total Fat 0g
Saturated Fat 1g
Cholesterol 50mg
Sodium 220mg
Total Carbs 23g
Dietary Fiber 1g
Sugars 4g
Protein 7g