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Lemon Pie Pops

Lemon Pie Pops

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Makes 8 ice pops Calories 60 Prep Time 10 minutes Total Time 6 hours Made with Splenda® Monk Fruit Sweetener


  1. In a saucepan over medium heat, stir together lemon juice and Splenda Monk Fruit Granulated Sweetener. Bring to a simmer, and stir just until the sweetener has fully dissolved. Remove from heat and gently whisk in Greek yogurt and lemon zest. Pour mixture into 8 popsicle molds, dividing evenly. Freeze mixture for 1 hour.
  2. In a small bowl, mix graham cracker crumbs, sweetener, and butter or coconut oil. Remove pops from the freezer, and sprinkle graham cracker mixture on each.
  3. Place wooden sticks in the middle of each pop. Freeze for another 4-5 hours before serving. Enjoy!


  • Pops will keep up to 1 week in a freezer-safe container

Nutrition Info Per Serving

Serving Size: 1 pie pop

Calories 60
Total Fat 1.5g
Saturated Fat 1g
Cholesterol 5mg
Sodium 65mg
Total Carbs 17g
Dietary Fiber 0g
Sugars 3g
Added Sugars 0g
Protein 6g
Contains 12.7g Erythritol