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Lemon Pie Pops

Name: Lemon Pie Pops
Prep time: 10 min
Total time: 6 h
Cuisine: Other
Ingredients: For the pops:; ¼ cup fresh lemon juice; ½ cup Splenda® Monk Fruit Granulated Sweetener; 2 cups Greek yogurt; 1 ½ tablespoons packed lemon zest; For the crust:; 2 ½ tablespoons graham cracker crumbs; 1 ½ teaspoons Splenda® Monk Fruit Granulated Sweetener; 2 teaspoons melted coconut oil or butter; 1 pinch of fine sea salt

Makes 8 ice pops Calories 60 Prep Time 10 minutes Total Time 6 hours Made with Splenda® Monk Fruit Sweetener

Ingredients

For the pops:

¼ cup fresh lemon juice

½ cup Splenda® Monk Fruit Granulated Sweetener

2 cups Greek yogurt

1 ½ tablespoons packed lemon zest

For the crust:

2 ½ tablespoons graham cracker crumbs

1 ½ teaspoons Splenda® Monk Fruit Granulated Sweetener

2 teaspoons melted coconut oil or butter

1 pinch of fine sea salt

Nutrition Info Per Serving

Serving Size: 1 pie pop

Calories	60
Total Fat	1.5g
Saturated Fat	1g
Cholesterol	5mg
Sodium	65mg
Total Carbs	17g
Dietary Fiber	0g
Sugars	3g
Added Sugars	0g
Protein	6g
Contains 12.7g Erythritol

Instructions

In a saucepan over medium heat, stir together lemon juice and Splenda Monk Fruit Granulated Sweetener. Bring to a simmer, and stir just until the sweetener has fully dissolved. Remove from heat and gently whisk in Greek yogurt and lemon zest. Pour mixture into 8 popsicle molds, dividing evenly. Freeze mixture for 1 hour.
In a small bowl, mix graham cracker crumbs, sweetener, and butter or coconut oil. Remove pops from the freezer, and sprinkle graham cracker mixture on each.
Place wooden sticks in the middle of each pop. Freeze for another 4-5 hours before serving. Enjoy!