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Mini Fruit Pizza

Name: Mini Fruit Pizza
Prep time: 15 min
Total time: 40 min
Cuisine: Appetizers & Snacks
Ingredients: For the crust:; 1 ¼ cups flour; ½ teaspoon kosher salt; 4 tablespoons Splenda® Stevia Sweetener Jar; 1 stick butter, frozen and cubed; For the topping:; ½ cup plain nonfat Greek yogurt; 4 ounces cream cheese; 2 teaspoons vanilla extract; 1 ½ teaspoons Splenda® Stevia Liquid Sweetener; Fruit for decorating:; 1 ½ cup mix of fresh strawberries, raspberries, blueberries, kiwi, and mango

Makes 20 mini fruit pizzas Calories 100 Prep Time 15 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener

Ingredients

For the crust:

1 ¼ cups flour

½ teaspoon kosher salt

4 tablespoons Splenda® Stevia Sweetener Jar

1 stick butter, frozen and cubed

For the topping:

½ cup plain nonfat Greek yogurt

4 ounces cream cheese

2 teaspoons vanilla extract

1 ½ teaspoons Splenda® Stevia Liquid Sweetener

Fruit for decorating:

1 ½ cup mix of fresh strawberries, raspberries, blueberries, kiwi, and mango

Nutrition Info Per Serving

Serving Size: 1 mini fruit pizza

Calories	100
Total Fat	7g
Saturated Fat	4g
Cholesterol	20mg
Sodium	70mg
Total Carbs	10g
Dietary Fiber	1g
Sugars	1g
Added Sugars	0g
Protein	2g

Instructions

Preheat oven to 375ºF.
In a food processor, add flour, salt and Splenda® Stevia Sweetener. Process a couple of times until well-mixed. Add in cubed frozen butter. Pulse until the dough breaks apart into pea-sized small clumps. Drizzle in 2 tablespoons ice water and continue to pulse dough. Drizzle in a little more ice water as needed, until dough comes together in one ball.
Dump out dough onto a floured surface and roll it out to about ¼ inch thickness. Using a circle cookie cutter, cut several small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough into mini pizza circles.
Remove crusts and let completely cool. Meanwhile, mix topping ingredients together in a medium bowl using an electric mixer. Frost the Mini Pizzas with cream cheese topping.
Decorate each pizza with a mix of fruit of your choice. Serve immediately!

Note

Raw dough may be kept frozen for up to one week
Cooked mini pizza crust can easily be frozen for future use. Simply let crusts cool completely, then place them in a zip-top bag or freezer-safe container. Freeze for up to 3 months.