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Mini Fruit Pizza

Mini Fruit Pizza

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Makes 20 mini fruit pizzas Calories 100 Prep Time 15 minutes Total Time 40 minutes Made with Splenda® Stevia Sweetener


  1. Preheat oven to 375ºF.
  2. In a food processor, add flour, salt and Splenda® Stevia Sweetener. Process a couple of times until well-mixed. Add in cubed frozen butter. Pulse until the dough breaks apart into pea-sized small clumps. Drizzle in 2 tablespoons ice water and continue to pulse dough. Drizzle in a little more ice water as needed, until dough comes together in one ball.
  3. Dump out dough onto a floured surface and roll it out to about ¼ inch thickness. Using a circle cookie cutter, cut several small circles and place them on a baking sheet lined with parchment paper. Bake for 10-12 minutes, until mini pizza crusts are light brown. Roll out the rest of the dough and finish cutting the rest of the dough into mini pizza circles.
  4. Remove crusts and let completely cool. Meanwhile, mix topping ingredients together in a medium bowl using an electric mixer. Frost the Mini Pizzas with cream cheese topping.
  5. Decorate each pizza with a mix of fruit of your choice. Serve immediately!


  • Raw dough may be kept frozen for up to one week
  • Cooked mini pizza crust can easily be frozen for future use. Simply let crusts cool completely, then place them in a zip-top bag or freezer-safe container. Freeze for up to 3 months.

Nutrition Info Per Serving

Serving Size: 1 mini fruit pizza

Calories 100
Total Fat 7g
Saturated Fat 4g
Cholesterol 20mg
Sodium 70mg
Total Carbs 10g
Dietary Fiber 1g
Sugars 1g
Added Sugars 0g
Protein 2g