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Mocha Cheesecake Bars

Name: Mocha Cheesecake Bars
Prep time: 15 min
Total time: 45 min
Cuisine: Cookies
Ingredients: For the crust:; 1 ¼ cups chocolate wafer crumbs; 2 tablespoons Splenda® Granulated Sweetener; ⅓ cup light butter, melted; For the filling; 12 ounces reduced-fat cream cheese; ⅔ cup Splenda® Granulated Sweetener; 1 ¼ teaspoons instant espresso granules; 1 teaspoon cocoa powder; 2 large eggs; ¼ cup reduced fat sour cream; 2 teaspoons vanilla extract; ½ cup white chocolate chunks

Makes 20 bars Calories 120 Prep Time 15 minutes Total Time 45 minutes Made with Splenda® Original Sweetener

Ingredients

For the crust:

1 ¼ cups chocolate wafer crumbs

2 tablespoons Splenda® Granulated Sweetener

⅓ cup light butter, melted

For the filling

12 ounces reduced-fat cream cheese

⅔ cup Splenda® Granulated Sweetener

1 ¼ teaspoons instant espresso granules

1 teaspoon cocoa powder

2 large eggs

¼ cup reduced fat sour cream

2 teaspoons vanilla extract

½ cup white chocolate chunks

Nutrition Info Per Serving

Serving Size: 1 bar

Calories	120
Total Fat	8g
Saturated Fat	4.5g
Cholesterol	40mg
Sodium	120mg
Total Carbs	9g
Dietary Fiber	0g
Sugars	4g
Protein	4g

Instructions

To make the crust:

Preheat oven to 350°F. Spray an 8” square pan with cooking spray.
In a bowl, combine crust ingredients; mix until crumbs are evenly moist. Press into bottom of prepared pan.
Bake for 8 minutes or until firm.

To make the filling:

In a bowl using an electric mixer, beat cream cheese on medium speed until smooth.
Add Splenda Sweetener, espresso granules, and cocoa powder; beat on medium speed until blended.
Add eggs, one at a time, beating well after each addition. Add sour cream and vanilla extract and mix to blend, then mix in chocolate chunks. Pour filling over prepared crust.
Bake for 30–35 minutes, or until set; cool. Refrigerate until firm before cutting into bars.