Skip to main content
Pumpkin Truffles

Pumpkin Truffles

Print Recipe: Print Share Recipe:
Makes 16 servings Calories 50 Prep Time 15 minutes Total Time 4 hours Made with Splenda® Original Sweetener


  1. In a bowl, combine graham cracker crumbs, pumpkin purée, cream cheese, and Splenda Granulated Sweetener. Roll into 1” balls and place on a baking sheet. Freeze for 2 hours or until firm.
  2. In a bowl, whisk together Greek yogurt and packet Splenda Sweetener. Dip the truffles into the yogurt mixture and place back on the baking sheet. Return to the freezer until yogurt has fully hardened. Serve cold.

Nutrition Info Per Serving

Serving Size: 1 truffle

Calories 50
Total Fat 2g
Saturated Fat 1g
Cholesterol 5mg
Sodium 60mg
Total Carbs 4.5g
Dietary Fiber 0g
Sugars 2g
Protein 2.5g