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Spicy Candied Nuts

Spicy Candied Nuts

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Makes 18 servings Calories 170 Prep Time 10 minutes Total Time 55 minutes Made with Splenda® Brown Sugar Blend


  1. Preheat oven to 250°F.
  2. In a bowl, whisk egg white and water until foamy. Add walnuts and almonds and toss to coat completely.
  3. In a large zip-top plastic bag, combine Splenda Brown Sugar Blend, cinnamon, ginger, salt, coriander, allspice, and cayenne. Seal bag and shake vigorously to mix.
  4. Add half the nuts to bag and shake to coat thoroughly with spice mixture. Transfer to a baking sheet. Repeat with remaining nuts. Spread nuts into a single layer.
  5. Bake for 45 minutes, stirring every 15 minutes, until nuts are caramelized. Cool completely before serving.

Nutrition Info Per Serving

Serving Size: ¼ cup nuts

Calories 170
Total Fat 15g
Saturated Fat 1.5g
Cholesterol 0mg
Sodium 135mg
Total Carbs 7g
Dietary Fiber 3g
Sugars 4g
Protein 5g