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Steamed Lavender Vanilla Latte

Name: Steamed Lavender Vanilla Latte
Prep time: 10 min
Total time: 15 min
Cuisine: Diabetes-Friendly Recipes, Drinks, Fall Flavors Recipes, Hot Drinks, National Coffee Day Drinks, Non-Alcoholic Drinks, Seasonal
Ingredients: 1 cup strong, hot coffee (or espresso); 1 ½ cups nonfat milk; 1 tablespoon culinary-grade lavender buds; ½ cup Splenda® French Vanilla Coffee Creamer

Makes 3 (8-ounce) drinks Calories 80 Prep Time 10 minutes Total Time 15 minutes Made with Splenda® Coffee Creamer

Ingredients

1 cup strong, hot coffee (or espresso)

1 ½ cups nonfat milk

1 tablespoon culinary-grade lavender buds

½ cup Splenda® French Vanilla Coffee Creamer

Nutrition Info Per Serving

Serving Size: 1 (8-ounce) drink

Calories	80
Total Fat	4g
Saturated Fat	0.5g
Cholesterol	5mg
Sodium	85mg
Total Carbs	11g
Dietary Fiber	0g
Sugars	6g
Added Sugars	0g
Protein	5g

Instructions

In a standard drip coffee maker, brew 1 cup of strong brewed coffee (or brew espresso)
In a small saucepan over medium heat, bring milk and lavender buds to a simmer.
Remove from heat and add Splenda Coffee Creamer and steep for 5 minutes.
Pour mixture through a wire-mesh strainer and discard lavender.
Divide coffee (or espresso) into four serving cups.
Pour strained lavender creamer into hot coffee (or espresso); froth lavender creamer before adding to coffee.
Garnish with lavender buds and serve.