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Sweet and Sour Shrimp Tacos

Sweet and Sour Shrimp Tacos

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Makes 8 servings Calories 160 Prep Time 15 minutes Total Time 20 minutes Made with Splenda® Monk Fruit Sweetener


  1. In a small bowl, whisk vinegar, Splenda Monk Fruit Sweetener, ketchup, soy sauce and cornstarch together until combined.
  2. Heat oil in large skillet or wok over medium-high heat until it just begins to smoke. Add shrimp and cook, stirring occasionally for 1 minute. Stir in vinegar mixture and cook until sauce thickens and shrimp is fully cooked, about 2-3 minutes.
  3. Top tortillas with cooked shrimp, cabbage, queso fresco and avocado. Serve and enjoy.

Nutrition Info Per Serving

Serving Size: 1 taco

Calories 160
Total Fat 6g
Saturated Fat 1g
Cholesterol 75mg
Sodium 440mg
Total Carbs 23g
Dietary Fiber 2g
Sugars 1g
Added Sugars 0g
Protein 10g