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Sweet and Sour Shrimp Tacos

Sweet and Sour Shrimp Tacos

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Makes 8 servings Calories 160 Prep Time 15 minutes Total Time 20 minutes Made with Splenda® Monk Fruit Sweetener

Ingredients

¼ cup rice wine vinegar

¼ cup Splenda® Monk Fruit Granulated Sweetener

2 tablespoons sugar-free ketchup

2 teaspoons low-sodium soy sauce

2 teaspoons cornstarch

½ teaspoon olive oil

1 pound medium shrimp, peeled and deveined

8 (6-inch) corn tortillas, lightly charred

1 cup shredded purple cabbage

¼ cup crumbled queso fresco

1 medium avocado, halved, pitted and thinly sliced

Nutrition Info Per Serving

Serving Size: 1 taco

Calories 160
Total Fat 6g
Saturated Fat 1g
Cholesterol 75mg
Sodium 440mg
Total Carbs 23g
Dietary Fiber 2g
Sugars 1g
Added Sugars 0g
Protein 10g

Instructions

  1. In a small bowl, whisk vinegar, Splenda Monk Fruit Sweetener, ketchup, soy sauce and cornstarch together until combined.
  2. Heat oil in large skillet or wok over medium-high heat until it just begins to smoke. Add shrimp and cook, stirring occasionally for 1 minute. Stir in vinegar mixture and cook until sauce thickens and shrimp is fully cooked, about 2-3 minutes.
  3. Top tortillas with cooked shrimp, cabbage, queso fresco and avocado. Serve and enjoy.

Made With

Splenda Monk Fruit Jar - Front

Splenda® Monk Fruit Sweetener, 19 oz Jar

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Nutrition Info Per Serving

Serving Size: 1 taco

Calories 160
Total Fat 6g
Saturated Fat 1g
Cholesterol 75mg
Sodium 440mg
Total Carbs 23g
Dietary Fiber 2g
Sugars 1g
Added Sugars 0g
Protein 10g

Hint: Search for a Category like "Drinks" or product, like "Stevia"