Skip to main content
Thai Cauliflower Rice Pudding

Thai Cauliflower Rice Pudding

Print Recipe: Print Share Recipe:
Makes 4 servings Calories 110 Prep Time 10 minutes Total Time 24 hours Made with Splenda® Stevia Sweetener


  1. In a saucepan, combine 2 cups cauliflower rice, coconut milk, almond milk, Splenda Sweetener, and salt. Bring to a simmer over medium heat. Add remaining cauliflower rice and simmer until pudding reaches desired consistency. Remove from heat, then stir in vanilla extract and cardamom.
  2. Transfer to a bowl; cover and refrigerate overnight.
  3. To serve, thin with additional almond milk if needed. Spoon into serving bowls and garnish with peanuts, coconut, and lime zest.

Nutrition Info Per Serving

Serving Size: 1 ½ cups rice pudding

Calories 110
Total Fat 9g
Saturated Fat 7g
Cholesterol 0mg
Sodium 360mg
Total Carbs 16g
Dietary Fiber 0g
Sugars 2g
Protein 3g