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1 (14.5 ounce) package soft gingerbread cookie mix
4 ounces reduced fat cream cheese, softened
¼ cup Splenda® Granulated Sweetener
2 tablespoons lemon juice
1 tablespoon lemon zest
Serving Size: 1 sandwich cookie
Made with Splenda® Stevia Sweetener
Made with Splenda® Monk Fruit Sweetener