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2 cups pumpkin puree
⅓ cup plain nonfat yogurt
1 tablespoon nonfat sour cream
3 large eggs
¼ cup vegetable oil
2 ½ cups all-purpose flour
¾ cup Splenda® Granulated Sweetener
4 teaspoons baking powder
1 tablespoon pumpkin pie spice
1 cup raisins
¼ cup chopped walnuts
Serving Size: 1 (½-inch) slice
Made with Splenda® Original Sweetener
Made with Splenda® Stevia Sweetener