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Sweet Thai Peanut Sauce

Name: Sweet Thai Peanut Sauce
Prep time: 5 min
Total time: 5 min
Cuisine: Diabetes-Friendly Recipes, Sauces & Condiments
Ingredients: 3 tablespoons creamy peanut butter; 4 teaspoons Splenda® Stevia Granulated Sweetener; 1 tablespoon low-sodium soy sauce; 2 ½ tablespoons rice vinegar; 1 small clove garlic, grated; ¼ teaspoon fresh grated ginger; pinch cayenne, optional

Makes 3 servings Calories 100 Prep Time 5 minutes Total Time 5 minutes Made with Splenda® Stevia Sweetener

Ingredients

3 tablespoons creamy peanut butter

4 teaspoons Splenda® Stevia Granulated Sweetener

1 tablespoon low-sodium soy sauce

2 ½ tablespoons rice vinegar

1 small clove garlic, grated

¼ teaspoon fresh grated ginger

pinch cayenne, optional

Nutrition Info Per Serving

Serving Size: 2 tablespoons sauce

Calories	100
Total Fat	8g
Saturated Fat	1.5g
Cholesterol	0mg
Sodium	170mg
Total Carbs	5g
Dietary Fiber	0g
Sugars	2g
Added Sugars	0g
Protein	4g

Instructions

In a small bowl, stir together all ingredients. Add a couple of tablespoons of water to thin the sauce out a bit and stir. Taste to see if any of the seasonings need to be adjusted (maybe more garlic, ginger, or Splenda Stevia Sweetener).
Let sauce set for flavors to combine and serve!