Club Sandwich with Creamy Garlic Dressing Recipe

4 servings, ready in 20 minutes

For creamy dressing, stir all ingredients together and chill until ready to serve.Dressing can be stored refrigerated for up to a week.

For sandwich, toast bread and spread garlic dressing on each slice.Cut bacon in half and arrange on 4 slices of toast.Slice chicken and arrange over bacon.Top chicken with cheddar cheese and tomato slices and cover with remaining toast slices.Press sandwich down gently and slice.To cut into quarters, insert 4 toothpicks into sandwich and slice in between.

Alternately, sandwich can be assembled and pressed in a panini machine or wrapped in foil and heated for 12 minutes in a 400°F (200°C) oven and served hot.


  • Creamy Garlic Dressing
  • 1/4 cup (60 mL) low-fat mayonnaise
  • 1/4 cup (60 mL) low-fat yogurt
  • 2 tbsp (30 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 tbsp (15 mL) lemon juice
  • 1 clove fresh garlic; finely minced
  • Sandwich
  • 8 slices multigrain bread
  • 8 slices bacon; cooked and drained 25 oz (140 g each) boneless; skinless chicken breasts; cooked
  • 4 slices medium cheddar cheese
  • 8 slices ripe tomato

Nutrition information
Serving size:1

per serving
Total Calories 460
Calories from Fat 210
Total Fat 23.00g
Saturated Fat 9.00g
Cholesterol 80mg
Sodium 790.00mg
Total Carbohydrates 31.0g
Fibre 4.00g
Sugars 3.00g
Protein 32.00g

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