Snack Time Pita Panini Recipe

16 servings, ready in 15 minutes

Mix peanut butter, cream cheese, SPLENDA® Brown Sugar Blend, yogurt and cinnamon, together in a medium size bowl until well blended.

Stir in the chopped peanuts, chocolate chips and raisins.

Spread the peanut butter mixture inside the pita pockets. Add the banana and brush the outside of the pockets with the melted margarine.

Cook 2 minutes per side in a large skillet or griddle.


  • 6 tbsp (90 mL) reduced fat creamy-style peanut butter
  • 3 oz (84 g) ⅓ less fat cream cheese
  • 1/4 cup (60 mL) SPLENDA® Brand Brown Sugar Blend
  • 2 tbsp (30 mL) fat free plain yogurt
  • 1/4 tsp (1 mL) ground cinnamon
  • 2 tbsp (30 mL) chopped, roasted peanuts
  • 4 tsp (20 mL) mini semi-sweet chocolate chips
  • 1/4 cup (60 mL) raisins
  • 4 small 4 inch (10 cm) pita breads, halved
  • 1 large banana, thinly sliced
  • 1 tbsp (15 mL) margarine, melted

Nutrition information

per serving
Total Fat 9.00g
Saturated Fat 2.50g
Sodium 230.00mg
Total Carbohydrates 29.0g
Fibre 2.00g
Sugars 16.00g
Protein 7.00g

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