Strawberry Iced Yogurt Recipe

2 servings, ready in 4 minutes

Mix all ingredients in a food processor for approximately 3 minutes on high or until mixture is creamy. Scrape the sides of the container using a spatula.

Serve immediately in a cup or small bowl. Keep the rest in the freezer. Let stand at room temperature for 10 to 15 minutes and whisk just before serving to give it smoothness.


  • 2 cups (500 mL) frozen strawberries
  • 1/2 cup (125 mL) 1% yogurt
  • 2-4 drops of vanilla extract
  • 1/2 cup (125 mL) SPLENDA® No Calorie Sweetener-Granulated

Nutrition information
Serving size:1/2

per serving
Total Calories 120
Calories from Fat 9
Total Fat 1.00g
Saturated Fat 0.50g
Cholesterol 5mg
Sodium 45.00mg
Total Carbohydrates 24.0g
Fibre 3.00g
Sugars 11.00g
Protein 4.00g

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