Scallion and Habanero Marinated Pork Loin Recipe

8 servings, ready in 10 minutes

Place pork medallions in large zip-top freezer bag.

Process scallions, habanero peppers, olive oil, lime juice, SPLENDA® Granulated and salt in a blender or food processor for 20 seconds or until smooth, stopping to scrape down sides. Pour over pork. Seal and chill 2 hours, turning occasionally.

Remove pork from marinade, discarding marinade.

Grill pork over medium-high heat 2 minutes on each side or to desired degree of doneness.


  • 8 (4 oz) boneless pork loin medallions (3/4-inch thick)
  • 10 scallions; chopped
  • 2 habanero peppers; seeded and chopped
  • 3/4 cup (180 mL) olive oil
  • 1/4 cup (60 mL) fresh lime juice
  • 3 tbsp (45 mL) SPLENDA® No Calorie Sweetener- Granulated
  • 1 tsp (5 mL) kosher salt

Nutrition information
Serving size:1/8 of recipe

per serving
Total Calories 290
Calories from Fat 216
Total Fat 24.00g
Saturated Fat 4.00g
Cholesterol 40mg
Sodium 270.00mg
Total Carbohydrates 2.0g
Fibre 1.00g
Sugars 1.00g
Protein 16.00g

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