Italian Dressing Recipe
Combine all ingredients in a blender.
Blend on high until the ingredients are completely mixed, about 30 seconds.
Pour into a small pitcher or salad dressing cruet.
Cover and refridgerate before serving. Shake or stir before pouring.
- 1/2 cup (125 mL) canola or olive oil
- 1/4 cup (60 mL) white wine vinegar
- 2 tsp (10 mL) dried basil
- 1 1/2 tsp (7 mL) salt
- 1 tsp (5 mL) SPLENDA® No Calorie Sweetener- Granulated
- 1/2 tsp (2 mL) garlic powder
- 1 tbsp light mayonnaise (half the calories
- )3 tbsp water
|Calories from Fat||117|