Sugar Pie Recipe

10 servings, ready in 1 hour and 5 minutes


Preheat oven to 390°F.

Mix dry ingredients for the pie crust in a large bowl.

Cut in chilled butter and combine until mixture resembles coarse crumbs.

Add water gradually until the dough is not too dry and holds together (Pinching a small piece of dough between your fingers is a good method for testing the proper consistency of the dough. If the dough holds together, it is ready).

Divide dough into two balls and roll both out on a floured surface to fit into 10” pie dish.

Place one dough circle into pie dish.

Cut second crust into 6 to 8 strips to crisscross over pie filling.


Preheat oven to 390°F.

Melt butter slowly in a small saucepan pan.

Mix remaining ingredients in a bowl.

Stir in melted butter.

Pour mixture into pie dish.

Weave dough strips in a crisscross pattern on pie.

Bake at 390°F for 45 minutes or until crust is golden.


  • 1 Cup (250mL) All Purpose Flour
  • 1/2 Cup (125mL) Unsalted butter, chilled
  • 1/2 tsp (2mL) Salt
  • 1/4 cup (60mL) Water
  • 1 Cup (250 mL) SPLENDA® Brown Sugar Blend
  • 1/2 Cup (125 mL) Unsalted butter, chilled
  • 1/4 Cup (60 mL) Dry milk powder
  • 1 Egg
  • 2/3 Cup (160 mL) Table Cream
  • 1/4 Cup (60 mL) Corn starch

Nutrition information

per serving
Total Fat 22.00g
Saturated Fat 13.00g
Sodium 150.00mg
Total Carbohydrates 35.0g
Sugars 22.00g
Protein 3.00g

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