Slightly Sinful Shortbread Recipe

20 servings, ready in 40 minutes

Combine flour, SPLENDA® Granulated and rice flour. Beat butter until smooth and creamy. Gradually add flour mixture, beating until smooth. Press evenly into a greased 8’ square baking pan. 
Bake at 325°F (160°C) for about 35 minutes or until lightly browned at the edges and firm to touch. Cool on rack. Cut into small squares. Store in the refrigerator.


  • 1 1/4 cups (310 mL) all purpose flour
  • 3/4 cup (180 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup (60 mL) rice flour
  • 1 cup (250 mL) butter

Nutrition information

per serving
Total Fat 9.30g
Total Carbohydrates 8.5g
Protein 1.00g

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