Dulce de Leche Sandwich Cookie Recipe

5 servings, ready in 1 hour and 5 minutes

To prepare Dulce de Leche:

Heat soy milk over medium heat until it comes to a simmer.

Whisk in all other ingredients. Continue to simmer for approximately 30 minutes or until desired caramel consistency is achieved. Remove from heat and set aside. Keep warm.


To prepare Cookies:

Preheat oven to 375 °F (190 °C). Line cookie sheets with parchment paper.

Sift flour and cinnamon into a medium sized mixing bowl. Mix in SPLENDA® Granulated and SPLENDA® Brown Sugar Blend.

Rub margarine into flour mixture until crumbly. Add soy milk and mix until mixture forms a dough. Roll dough out on a floured surface to 1/8 inch (0.3 cm) thick. Cut dough into 2 inch (5 cm) wide circles using a round cookie cutter.

Place rounds on an un-greased cookie lined with parchment paper.

Bake for approximately 20 minutes or until lightly golden brown on the edges. Allow cookies to cool for 3 minutes.

Spread each cookie with 1 tbsp (15 mL) of Dulce de Leche. Sandwich two cookies together. Serve warm.

NOTE: Contest submission by: Germon Mosquera from San Antonio,TX.


  • 1 1/2 cups (375 mL) unsweetened soy milk
  • 1/4 cup (60 mL) SPLENDA® Brown Sugar Blend
  • 1/2 cup (125 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1 tbsp (15 mL) vanilla extract
  • 1/4 tsp (1 mL) baking powder
  • 3/4 cup (180 mL) all-purpose flour
  • 1 tsp (5 mL) ground cinnamon
  • 1 cup (250 mL) SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup (60 mL) SPLENDA® Brown Sugar Blend
  • 1/4 cup (60 mL) chilled margarine
  • 2 tbsp (30 mL) unsweetened soy milk

Nutrition information

per serving
Total Fat 11.00g
Saturated Fat 2.00g
Sodium 0.14mg
Total Carbohydrates 42.0g
Fibre 2.00g
Sugars 26.00g
Protein 4.00g

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